Spicy Braised Tofu (Dubu-Jorim)
Spicy Braised Tofu (Dubu-Jorim) is one of those dishes that proves simplicity can deliver big, bold flavors. The first time we had it was at a cozy Korean eatery, and the combination of tender tofu soaked in a rich, spicy sauce was unforgettable. Naturally, we couldn’t resist recreating it at home, and now it’s a staple in our weekly meal plan.
This recipe is quick, easy, and delicious, making it perfect for busy weeknights or when you’re craving something comforting. The balance of savory heat and delicate tofu is so satisfying, it’s honestly better than takeout. Serve it with steamed rice and a side of kimchi or Mushroom and Bok Choy Stir-fry, and you have a wholesome, flavor-packed meal that feels like a warm hug in every bite.
Table of Contents
- About Spicy Braised Tofu (Dubu Jorim)
- Why You’ll Love This Recipe
- Key Ingredients
- How To Make Spicy Braised Tofu
- Have It Your Way
- Nutritional Facts (Per Serving)
- Health Benefits
- Other Recipes You’ll Love
About Spicy Braised Tofu (Dubu Jorim)
Dubu-Jorim is a beloved Korean side dish (banchan) made by braising tofu in a spicy and savory sauce. The word “Dubu” means tofu, and “Jorim” refers to braised or simmered dishes. This recipe exemplifies Korean home cooking at its best—simple, flavorful, and deeply nourishing.
Traditionally, Dubu-Jorim is served as part of a larger Korean meal, but it’s hearty enough to shine as a main dish. What sets this dish apart is the combination of Gochugaru (Korean red chili flakes), soy sauce, and aromatics, which seep into the tofu as it simmers, creating layers of flavor.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Packed with Flavor: A balance of spicy, salty, and slightly sweet flavors.
- Healthy and Vegan: Protein-rich tofu in a plant-based, nutrient-dense recipe.
- Customizable: Adjust the spice level or add veggies for variety.
- Minimal Ingredients: Made with pantry staples and fresh aromatics.
Key Ingredients
- Extra-Firm Tofu: Holds its shape during cooking and absorbs the sauce beautifully.
- Soy Sauce: Adds umami depth to the dish.
- Gochugaru: Korean red chili flakes for that signature heat and smoky flavor.
- Onion: Adds sweetness and depth to the dish.
- Garlic and Green Onions: Essential aromatics for bold flavors.
- Sesame Oil: Provides a nutty aroma and rich finish.
- Sugar: Balances the heat and saltiness.
- Cooking Oil: For pan-frying the tofu to a golden brown.
How To Make Spicy Braised Tofu
- Press the tofu in the Tofu Press for 20-30 minutes to remove excess water. Cut it into ¼ inch thick bite size squares.
- Add cooking oil to a pan over medium heat.
- Gently set the tofu onto the pan and cook for 7 to 8 minutes. Rotate the pan to cook the tofu evenly. When the bottoms get a little crunchy, flip them over one by one with a spatula. Let cook another 7 to 8 minutes until both sides of each tofu piece are a little crispy and golden brown.
- Transfer the tofu to a plate. Keep the leftover oil.
- Heat up a small pan over medium high heat and add the leftover oil.
- Add chopped onion, garlic, and green onions. Stir and cook until softened and slightly caramelized.
- Add the sauce and keep stirring until it reduces a bit and thickens.
- Add tofu and braise for a minute until the tofu absorbs some of the flavor of the sauce.
- Turn off the heat, and add a drizzle of sesame oil and sesame seeds.
- Sprinkle some sesame seeds over top and the rest of the chopped green onion. Serve right away with rice and side of Mushroom Bok Choy Stir-fry.
Have It Your Way
- Milder Version: Reduce the amount of gochugaru or skip it for a non-spicy version.
- Add Vegetables: Toss in zucchini, mushrooms, or bell peppers for added texture.
- Use Firm Tofu: If you prefer a softer texture, swap extra-firm tofu for firm tofu.
- Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce.
Nutritional Facts (Per Serving)
- Calories: ~180
- Protein: 12g
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 2g
Health Benefits
- Rich in Protein: Tofu provides a high-quality plant-based protein.
- Heart-Healthy Fats: Sesame oil contains beneficial unsaturated fats.
- Low-Calorie: A great option for a light yet satisfying meal.
- Rich in Antioxidants: Gochugaru and garlic contribute to antioxidant properties.
Other Recipes You’ll Love
Spicy Braised Tofu (Dubu-Jorim)
Ingredients
- 18 Oz Extra Firm Tofu
- 3 tbsp Cooking Oil
- 1 tsp Sesame Oil Toasted
- 1 tsp Sesame Seeds Toasted
- 1 tbsp Garlic minced
- 1 Onion minced
- 2 Green Onions chopped
For the Sauce:
- 2 tbsp Soy Sauce
- 1 tsp Kosher Salt
- 2 tsp Brown Sugar
- 2 tbsp Gochugaru
- 1 cup water
Equipment
Instructions
- Press the tofu in the Tofu Press for 20-30 minutes to remove excess water. Cut it into ¼ inch thick bite size squares.
- Add cooking oil to a pan over medium heat.
- Gently set the tofu onto the pan and cook for 7 to 8 minutes. Rotate the pan to cook the tofu evenly. When the bottoms get a little crunchy, flip them over one by one with a spatula. Let cook another 7 to 8 minutes until both sides of each tofu piece are a little crispy and golden brown.
- Transfer the tofu to a plate. Keep the leftover oil.
- Heat up a small pan over medium high heat and add the leftover oil.
- Add chopped onion, garlic, and green onions. Stir and cook until softened and slightly caramelized.
- Add the sauce and keep stirring until it reduces a bit and thickens.
- Add tofu and braise for a minute until the tofu absorbs some of the flavor of the sauce.
- Turn off the heat, and add a drizzle of sesame oil and sesame seeds.
- Sprinkle some sesame seeds over top and the rest of the chopped green onion. Serve right away with rice.
Notes
- Press Your Tofu: Press tofu for 10–15 minutes to remove excess moisture for better texture.
- Pan-Frying Tip: Use a non-stick skillet and ensure the oil is hot before adding tofu.
- Marinate Longer: For deeper flavor, let the tofu sit in the sauce for a few minutes before serving.
- Serving Suggestions: Serve with steamed rice, a side of sautéed spinach, and a bowl of miso soup.
Nutrition
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